Here’s what you need:
1/4 cup canned vanilla frosting
Yellow, red green Liquid food color
2 Tbsp. sweetened shredded coconut
24 vanilla wafer cookies
12 small round chocolate peppermint candies (Peppermint Patties)
1. Put 1 Tbsp. frosting in a small bowl; add yellow food color to tint yellow. Spoon into a small ziptop plastic bag and cut a tiny tip off one corner. Repeat with red food color. Stir green food color into coconut until coconut is gree.
2. Place a small dab of vanilla frosting on flat side of 12 cookies. Top each with a peppermint candy “burger,” pressing lightly to adhere. Pipe on yellow and red frosting to resemble mustard and ketchup. Sprinkle with coconut “lettuce,” pressing to adhere. PLace a small dab of vanilla frosting on flat side of remaining cookies and press, frosting side down, gently on coconut.